01-10-13 03:51 PM - Post#1497851    

Just walked into a kitchen supply store today and got this:






http://www.surlatable.com/product/PRO-685206/Mi yab...

"You call this bad? I'll tell you what bad is....Bad is passing test depth at 80 feet per second with a thirty degree down bubble. Compared to that, this is a walk in the park.”

01-10-13 04:57 PM - Post#1497874    

    In response to Panzerrat

Nice knife..............

01-10-13 08:40 PM - Post#1497940    

    In response to Peatycap

My only kitchen supply walked out in August -zing-

Germany, it's like Wisconsin only with a really bad past.

01-10-13 09:30 PM - Post#1497949    

    In response to FreezingTexan

VG-10 is a good steel.


Now you just need some waterstones to keep it sharp

Jesus just left Chicago

01-12-13 01:49 PM - Post#1498347    

    In response to Johnny_Upton

I'm a Cutco guy.....never tried these.

Good chopper man!

01-12-13 05:51 PM - Post#1498375    

    In response to Bridgman

I don't want guys walking into my house to sell me knives.

"You call this bad? I'll tell you what bad is....Bad is passing test depth at 80 feet per second with a thirty degree down bubble. Compared to that, this is a walk in the park.”

01-12-13 07:49 PM - Post#1498396    

    In response to Panzerrat

A good set of forged knives are a must for anyone who spends time in the kitchen. I have a set of Henckles that are bad ass; good pick up you got there.

Wrigley Field smells like Old Style, piss and broken dreams.