01-21-13 02:31 PM - Post#1501123    

Hosting the party this year, and I'm looking for some top of the line snacks and recipes. Any really cool specialties, dips, etc would be appreciated! Thanks!

"The Hand is fine, I got a shot of chromosome yesterday." John Kordic on the status of his hand.

01-21-13 02:43 PM - Post#1501129    

    In response to ILB

Ill get you my wifes chicken wing dip recipe tonight Boobs. It's scrumtrulescent.

01-21-13 02:49 PM - Post#1501134    

    In response to Maguire19

That's awesome Mags! Thank you!

"The Hand is fine, I got a shot of chromosome yesterday." John Kordic on the status of his hand.

01-21-13 03:27 PM - Post#1501140    

    In response to ILB

My wife and I usually make rueben roll ups with Russian dressing for dipping. I can get the recipe if you're interested.

Having Mexicans around totally kicks f-ing ass. - Cartman

01-21-13 03:45 PM - Post#1501147    

    In response to bean

Sounds great Bean! I'm trying to go all out this year so I'll take all the help I can get! Thank you.

"The Hand is fine, I got a shot of chromosome yesterday." John Kordic on the status of his hand.

01-21-13 04:06 PM - Post#1501158    

    In response to ILB

Super Bowl party….make a French Onion Dip from scratch. Very easy actually. All you need is some good potato chips with the recipe below:

1 1/2 cups chopped onion
1 cup sour cream
1 cup mayonnaise
2 tablespoons olive oil
1/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground pepper
1/2 teaspoon salt

Heat oil over medium heat; add the onions and 1/4 teaspoon of salt. Cook and stir until the onions are caramelized. Remove the onions from the heat and cool.

Mix together the sour cream, mayonnaise, garlic powder, pepper, and remaining salt. Stir in the onions when they are cool. Cover and refrigerate for 2 hours (or more).

01-21-13 04:28 PM - Post#1501163    

    In response to Mike

Thanks Mike! I'll give it a trial run this weekend! Really appreciate it!

"The Hand is fine, I got a shot of chromosome yesterday." John Kordic on the status of his hand.

01-21-13 07:05 PM - Post#1501235    

    In response to ILB

Chipotle sauce. Quite cromulent and will embiggen any food. Especially good on fries.

1 jar mayonnaise (low-fat is fine)
1 can chipotles in adobo (small can with small jar of mayo, larger can with larger jar)
Splash of milk for better consistency

Open. Mix. Done.

"Doyou like to tlaking about abstcrat theory?" - Stockfan MANDARINFIST! ONIONHELL!! DANGERBLIMP!!! http://dfwautographs.blogspot.com

01-21-13 07:11 PM - Post#1501240    

    In response to Drewman

Short, simple, sweet and Embiggining? Lol. Thanks Drewman!

"The Hand is fine, I got a shot of chromosome yesterday." John Kordic on the status of his hand.

01-22-13 10:47 AM - Post#1501495    

    In response to ILB

I'm thinking about salsa.

Mango, or corn based. Anyone have recipes, or suggestions?

"It is not our fault that the world is bad, and we do not want to die changing it. We want to live- that is all." -Tadeusz Borowski

01-22-13 02:47 PM - Post#1501600    

    In response to Tim-

Crispy Rueben Roll-ups

Dressing
1/2 cup ketchup
1/2 cup mayo
1/4 cup minced green onions
2 tablespoons drained chopped capers

Reuben
1 medium onion, diced
1 tablespoon vegetable oil plus extra for brushing (we use butter instead of oil to saute the onions and olive oil to brush over the top)
8 oz rinsed and drained saurkraut
8 large flour tortillas
11/2 cups grated swiss cheese
12 oz pastrami thinly sliced

preheat oven to 400

In a saute pan, saute the onion in 1 tablespoon vegetable oil until lightly browned, or however done you want them. Add the saurkraut and cook another 2 minutes. Spread each tortilla with 1/4 cup of cheese, a few slices of pastrami and about 1/4 cup of the onion and saurkraut mixture. We microwave the tortillas for about 10 seconds before so they'll be easier to roll.

Roll the tortillas up jelly-roll style and lightly brush with vegetable oil. place on large baking sheet and bake until lightly browned on the outside and melted on the inside. approx 10 minutes. Cut each roll on the diagonal into 6 pieces. Serve with Russian dressing for dipping.

Having Mexicans around totally kicks f-ing ass. - Cartman

01-22-13 05:08 PM - Post#1501663    

    In response to bean

That's great, thanks a lot Bean! Sounds like a winner!

"The Hand is fine, I got a shot of chromosome yesterday." John Kordic on the status of his hand.

01-22-13 05:55 PM - Post#1501670    

    In response to ILB

No prob. I love them.

Having Mexicans around totally kicks f-ing ass. - Cartman

01-22-13 10:12 PM - Post#1501804    

    In response to bean

Chicken Wing Dip:

16 ounces cream cheese
8 ounces Franks Red Hot ( or sriracha)
3/4 cup chopped celery
2 cups shredded cooked chicken breast
1 cup shredded cheddar cheese

1. Combine cream cheese, hot sauce, and celery
2. Heat in microwave until melted, stir every 2 minutes
3. Add chicken (2 boiled breasts) and cheddar cheese
4.Mix together and put into 9 x 13 baking dish
5. Top with more chedddar cheese as you like
6. Bake at 350 degrees for 30 minutes
7. Grab a bag of tortilla chips and fuck it up

01-23-13 12:27 PM - Post#1502004    

    In response to Maguire19

That's great Mags, I'll trial run it this weekend!

"The Hand is fine, I got a shot of chromosome yesterday." John Kordic on the status of his hand.

01-23-13 09:34 PM - Post#1502213    

    In response to ILB

I've been looking for double-sided Scooby snacks and orange peanuts for my Super Bowl party...

-PR

Eeeehhhhhhhhhhh!

01-23-13 09:58 PM - Post#1502226    

    In response to PuckRogue

Orange peanut?.....For me?...Oh wow...orange peanut.

01-24-13 10:24 AM - Post#1502330    

    In response to Maguire19

• Maguire19 Said:

Having Mexicans around totally kicks f-ing ass. - Cartman

01-24-13 02:43 PM - Post#1502408    

    In response to bean

I accept you.

-PR

Eeeehhhhhhhhhhh!