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Username Post: Smoker        (Topic#547031)
ReaperB
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06-15-17 08:49 PM - Post#1700885    


    In response to phantomenforcer

Thats a lot of food . Great job man ! All on the weber or ...
 
phantomenforcer
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06-16-17 07:23 AM - Post#1700898    


    In response to ReaperB

All of the smoked food was on the kettle grill. Pork shoulder, beef roast, and beef ribs were all on that.

Everything else was on the propane grill. Just not enough room on the kettle, plus I would have needed two different temps in the same grill. I'm not that good yet.
 
HenryHanson
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06-17-17 03:27 PM - Post#1700995    


    In response to phantomenforcer

  • phantomenforcer Said:
I'd pay at least 2 or 3 bucks for this at a restaurant. Pulled beef BBQ, mac and cheese and collard greens.




DAng that looks good!
 
phantomenforcer
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06-17-17 05:34 PM - Post#1700999    


    In response to HenryHanson

Thanks....and it was!
 
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